Afghani Pulao (Kabuli Pulao) Recipe || Tasty Pulao by Kitchen Queen

Kabuli Pulao is a traditional Afghan dish known for its aromatic, flavorful rice mixed with a variety of rich ingredients. It’s considered the national dish of Afghanistan and is a favorite in many parts of South Asia, especially in Pakistan and parts of Central Asia. 

Kabuli Pulao features long-grain basmati rice, tender meat (usually lamb, beef, or chicken), and a combination of spices, raisins, and carrots, creating a balanced, savory-sweet dish.